New York City has more stores than anyone could physically tackle, but somehow we always keep returning to the usual suspects. To break out of the rut, we've asked some local shopping and fashion gurus to provide their hidden retail gems—those unique stores around our fantastic city that we might not all know about. Cue the Beatles: We're about to get a little help from our friends.
Karen Brown is the senior concept designer for Ralph Lauren Home Collection, where she's responsible for putting together mood and concept boards as a starting point for the brand's housewares. Here, she shows us her favorite spot in Greenpoint for tea, flowers, and more.
Bellocq Tea Atelier is one of the most magical shops in New York. The practically unmarked gem of a shop/showroom sits in front of a warehouse/factory space. Upon entering, you feel as though you've entered some top-secret hidden tea lab and den. Their loose, full leaf teas (and flowers and so on), gathered and sourced from around the globe, are displayed as beautifully and delicately as the teas themselves.
One of the owners, Michael Shannon, takes the time to thoroughly explain each tea, telling you tales of heights and locations, scents and flavors that you never even knew existed. Luckily for us, Michael, along with partners Heidi Johannsen Stewart and Scott Stewart, have taken the ancient craft of tea and made it something we can all enjoy.
Thank you Karen Brown! & ny.racked.com
For a tea lover, the arrival of Bellocq Tea Atelier to Greenpoint, Brooklyn's western shores is intriguing. In an economic climate where serious tea shops are dwindling, what will this recent London transplant to the banks of industrial Brooklyn offer (besides, apparently, dozens upon dozens of intriguing custom blends)?
Upon finding one's way to the almost-unmarked door of Bellocq's Friday-Saturday-only showroom, understanding is almost immediate: as a front-end to their wholesale and online tea business, owners Heidi Johannsen Stewart and her business partners Michael Shannon and Scott Stewart have created a feeling very specific to the teas they purvey. It's less like a food establishment than a rustic salon in which to discuss and experience tea (with an emphasis on the rustic—horseback riding is referenced more than once during my visit, including as a flavor note.)
And the teas themselves—from expectedly earthy pu-erhs to the woodsy custom blends to the selections of pure (unblended) teas—all lilt towards a particular profile of leathery, mushroomy, organic (in the truest meaning) flavors.
But it's the in-house blends, created by Heidi Stewart, that make up the backbone of the boutique (and by boutique I mean you can buy real fur tea cozies that look like Russian hats, yes I do.) From a background in New York restaurants and food styling, blending came instinctively to Stewart. "It's almost like creating perfume. Some things want to work together—they ask to go together." For Stewart, those things might include the passionfruit, rose, green tea and marigold of her "Etoile de L'Inde"blend, or perhaps the juniper and fir tip black tea blend "Noble Savage".
Their blending is based on a respect for the original teas
Stewart stresses that their blending is based on a respect for the original teas, rather than used to mask low-quality teas with scent or disguise. They source their own teas (sometimes abandoning a tea for an entire season if they do not prefer it that particular harvest), and continue to build farm relationships which inspire their blends. Though they're clearly influenced by British tea culture (Stewart herself is addicted to "Bellocq Breakfast"), the world of fine Parisian blends is their muse as well. As well, of course, as the tea.
"We create with the base leaf in mind. It's not just a base for some synthetic flavor, we're using botanicals to complement the spirit of the tea leaves themselves," says Stewart, noting that the botanical ingredients used for blending are sourced from all over—farmers they know, people they meet. Which is no surprise—Stewart and in-house tea expert Ravi Kroesen are eager to talk and share, and the shop has a casual linger-and-sniff-and-taste vibe, with no retail packages to paw through. You have to get right up into the teas, some of which they are not at all afraid to delightedly describe to a customer as smelling "gamey". (There's a pink-veloury lounge adjacent, but sadly we are not invited back to down a few champagne flutes of "White Nixon" blend.)
And whether you think blends are your thing or not, there's no doubt they're innovative and sensitively conceived: the at-first startling "White Wolf" is so cedary and anise forward you worry you'll lose the white tea beneath, but as the tea opens up each constituent part arrives on your palate in its own time. There's the black currant, spearmint, star anise, tea, cedar. Herbal blends, like the "chocolate-kissed Rooibos" are a little on the daring side as well, and don't forget to sniff the "Charleston" blend and get lost deciding whether it's tea or perfume.
Pure teas are of good quality as well, from their small selection of oolongs I sampled a dry-honeyed, stone fruity Phoenix oolong, delicately flavored with an almost elliptical body and a slightly blush-colored liquor. Their Dragonwell eschews the nuttiness usually associated to the classic green tea, while Kroesen is a particular fan of the Ali Shan oolong.
Though Bellocq is new to the off-the-beaten path landscape it's recently inhabited (its previous London pop-up is currently mothballed for future considerations), the store is already building out further, making room and plans for more tea wares, retail space, and—if Kroesen gets his dream—a pu-erh cave.
104 West Street, Brooklyn NY 11222 (map)
707-431-2962; bellocq.com
Posted by Liz Clayton, November 15, 2011 [Photos: Liz Clayton]
About the author: Liz Clayton drinks, photographs and writes about coffee and tea all over the world, though she pretends to live in Brooklyn, New York. She is bad at keeping up her coffee-world blog attwitchy.org
For a tea lover, the arrival of Bellocq Tea Atelier to Greenpoint, Brooklyn's western shores was intriguing. In an economic climate where serious tea shops are dwindling, what would this recent London transplant to the banks of industrial Brooklyn offer (besides, apparently, dozens upon dozens of intriguing custom blends)?
[Photos: Liz Clayton]
Upon finding one's way to the almost-unmarked door of Bellocq's Friday-Saturday-only showroom, understanding is almost immediate: as a front-end to their wholesale and online tea business, owners Heidi Johannsen Stewart and her business partners Michael Shannon and Scott Stewart have created a feeling very specific to the teas they purvey. It's less like a food establishment than a rustic salon in which to discuss and experience tea (with an emphasis on the rustic—horseback riding is referenced more than once during my visit, including as a flavor note.)
And the teas themselves—from expectedly earthy pu-erhs to the woodsy custom blends to the selections of pure (unblended) teas—all lilt towards a particular profile of leathery, mushroomy, organic (in the truest meaning) flavors.
But it's the in-house blends, created by Heidi Stewart, that make up the backbone of the boutique (and by boutique I mean you can buy real fur tea cozies that look like Russian hats, yes I do.) From a background in New York restaurants and food styling, blending came instinctively to Stewart. "It's almost like creating perfume. Some things want to work together—they ask to go together." For Stewart, those things might include the passionfruit, rose, green tea and marigold of her "Etoile de L'Inde"blend, or perhaps the juniper and fir tip black tea blend "Noble Savage".
Stewart stresses that their blending is based on a respect for the original teas, rather than used to mask low-quality teas with scent or disguise. They source their own teas (sometimes abandoning a tea for an entire season if they do not prefer it that particular harvest), and continue to build farm relationships which inspire their blends. Though they're clearly influenced by British tea culture (Stewart herself is addicted to "Bellocq Breakfast"), the world of fine Parisian blends is their muse as well. As well, of course, as the tea.
"We create with the base leaf in mind. It's not just a base for some synthetic flavor, we're using botanicals to complement the spirit of the tea leaves themselves," says Stewart, noting that the botanical ingredients used for blending are sourced from all over—farmers they know, people they meet. Which is no surprise—Stewart and in-house tea expert Ravi Kroesen are eager to talk and share, and the shop has a casual linger-and-sniff-and-taste vibe, with no retail packages to paw through. You have to get right up into the teas, some of which they are not at all afraid to delightedly describe to a customer as smelling "gamey". (There's a pink-veloury lounge adjacent, but sadly we are not invited back to down a few champagne flutes of "White Nixon" blend.)
And whether you think blends are your thing or not, there's no doubt they're innovative and sensitively conceived: the at-first startling "White Wolf" is so cedary and anise forward you worry you'll lose the white tea beneath, but as the tea opens up each constituent part arrives on your palate in its own time. There's the black currant, spearmint, star anise, tea, cedar. Herbal blends, like the "chocolate-kissed Rooibos" are a little on the daring side as well, and don't forget to sniff the "Charleston" blend and get lost deciding whether it's tea or perfume.
Pure teas are of good quality as well, from their small selection of oolongs I sampled a dry-honeyed, stone fruity Phoenix oolong, delicately flavored with an almost elliptical body and a slightly blush-colored liquor. Their Dragonwell eschews the nuttiness usually associated to the classic green tea, while Kroesen is a particular fan of the Ali Shan oolong.
Though Bellocq is new to the off-the-beaten path landscape it's recently inhabited (its previous London pop-up is currently mothballed for future considerations), the store is already building out further, making room and plans for more tea wares, retail space, and—if Kroesen gets his dream—a pu-erh cave.
Posted by Liz Clayton, November 15, 2011 at 7:45 AM
Now this is how I like to spend Friday afternoons. Never mind the black skies and pouring rain outside. We're safe in here, inside Bellocq Tea Atelier. Lisa and I met the proprietors - Michael and Heidi, at the 2011 International Gift Show earlier this summer. We've been meaning to stop by their Greenpoint Tea Atelier ever since.
Bellocq Tea Atelier in Brooklyn is OPEN!!!
Shop Hours: Each Friday and Saturday 12-7pm
Address: 104 West Street (at Kent Street) Greenpoint, NY 11222
Transit: G Train (Greenpoint Ave stop) or East River Ferry (India St stop)
East River Ferry is a quick and enjoyable trip from E. 34th Street in Manhattan.
Love to see you!
A few weeks back, the Haven’s Kitchen team took a field trip out of the balmy summer rain and into the dreamy workshop of Bellocq Tea Atelier in Greenpoint, Brooklyn. Bellocq founders Heidi Johannsen Stewart and Michael Shannon welcomed us inside and immediately, we were taken by the warmth and beauty of the atelier. The unfinished wood floors and bold eggplant walls, offset by bright yellow tea canisters, made for a warm and tranquil setting to taste an elegant selection of Bellocq teas.
Heidi and Michael shared their story as we began a tasting of carefully blended teas. They told us how the atelier was born of sophisticated taste, an appreciation for producers and authentic products, and a love of fine teas. We smelled the various blends — inhaling deeply, we swooned over the intoxicating bouquets of beautifully rolled leaves, flecked with colorful herbs and flower petals.
We sampled a range of teas, expertly brewed for us at optimal temperatures, starting with Bellocq Breakfast, a blend of three black tea leaves. Heidi and Michael explained tasting notes and weighed in on which teas would benefit from milk or honey, which would pair well with a triple creme cheese, or which would gracefully finish a late evening meal. We then tasted two different chai blends — an intensely warm combination of red poppy flowers, green cardamon, star anise, ginger, clove and black pepper, and another more floral, summer blend of South African rooibos, cardamon, and ginger with rose, jasmine and marigold petals.
Among my favorites were lighter blends with floral and herbal components, like Siam Basil Lemongrass and Etoile de l’Inde — a tropical blend of organic green tea, passion-fruit, rose and marigold — unsurprising for an avid consumer of tropical-fruit-forward Sauvignon Blanc. An overall HK favorite was The Queen’s Guard, an aromatic blend of black tea, rose, and lavender, inspired by English gardens.
From the selection of Bakeri pastries on the communal tasting table, to the elegant packaging of bulk teas and tea samplers alike, the Bellocq Tea Atelier exuded elegance, sophistication, warmth, and sharing. We left the workshop feeling so inspired by the beauty of Heidi’s blends and the opportunity to share them at Haven’s Kitchen, that we almost didn’t mind the rain.
Bellocq Tea Atelier had a short run on King's Road in London before losing its lease; however, the owners are opening a new atelier at 37 Greenpoint Avenue in Brooklyn (and are seeking a new location in London). Founders Heidi Johannsen Stewart, Michael Shannon, Young Yoon, and Scott Stewart (among them they have worked at Anthropologie, Martha Stewart, and SAAW in the Upper Hudson) "joined creative forces with a desire to collaborate on a shared aesthetic, an appreciation of traditional artisan production, and a passion for tea."
The interior embodies an apothecary feel; think Mariage Freres in the Marais (only far less Moliere and much more Dalai Lama), with small, perfectly composed, Zen-like vignettes. The founders do everything themselves—from the crafting of the tea to the plastering of the walls and the design of the furniture and the packaging. Expect the same handcrafted feeling in the new Brooklyn location, which features reclaimed flooring, deep aubergine plastered walls, plus a few aesthetic surprises; stay tuned for an opening date.
Above: "One of the many creative window displays in the King's Road Atelier."
Thank you Sarah and Remodelista! We love your Blog!