Organic full bodied black tea, prized for it's sweet earthy flavor and floral notes with a touch of smokiness. Deep red liquor.
Origin:
Anhui Province, China
Brewing Instructions:
Quantity: 1 teaspoon per 8oz/250ml.
Water temperature: 195ºF/90ºC. Bring fresh, cold spring water to a boil, remove from heat; set aside 1 minute and proceed.
Brewing time: 5-7 minutes
Infusions: 2
Package Type, Weight:
Atelier Bag, 4oz./113g; Traveler Caddy, 4 3/4" Tall, 4oz./113g; Connoisseur Caddy, 6" Tall, 12oz./340g