No. 21, Matcha
Japanese powdered green tea famous for it's use in Chanoyu, the highly structured traditional Japanese tea ceremony. It has a lightly astringent grassy flavor and a unique aroma with notes of cocoa.
Origin:
Uji, Japan.
Brewing Instructions:
Quantity: 1 teaspoon per 4-6oz/120-180ml.
Water temperature: 175ºF/80ºC. Bring fresh, cold spring water to a boil, remove from heat; set aside 3 minutes and proceed.
Brewing time: Whisk or stir till the surface froths.
Package Weight: 2 oz. / 57g
Package Type: Atelier Bag
