No. 50, Hibiscus

Flor de Jamaica, as it is known in Central America, is the dried crimson petals of the hibiscus flower. This ravishing scarlet-hued brew, pleasantly tart and high in vitamin C is equally delicious hot or over ice. Allegedly, Cleopatra adored hibiscus tea and believed it enhanced her legendary beauty. Organic.

Origin:
Egypt

Brewing Instructions:
Quantity: 1 teaspoon per 8oz / 250ml.
Water temperature: 195ºF / 90ºC  Bring fresh, cold spring water to a boil, remove from heat; set aside 1 minute and proceed.
Brewing time: 5-10 minutes.
Infusions: 2
 
Package Style, Weight:
Atelier Bag, 2.5oz./71g;  Traveler Caddy, 4 3/4" tall, 4oz./114g; Connoisseur Caddy, 6" tall, 12oz./341g

 

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