This organic cooked (shou) pu-erh produces a strong yet smooth brew. Earthen musky notes predominate a rich, coffee-hued liquor.
Yunnan Province, China.
Quantity: 1 teaspoon per 8oz/250ml.
Water temperature: 195ºF/90ºC. Bring fresh, cold spring water to a boil, remove from heat; set aside 1 minute and proceed.
Brewing time: 5-10 minutes.
Package Weight: 3.5 oz / 100g
Package Type: Atelier Bag