No. 07, Tea Blossom Cake

An elegant 2006 compressed tea blossom cake (150g) lends itself to multiple cuppings while retaining a smooth fragrant brew.  Trace amounts of caffeine and organic.

Origin:

Yunnan Province, China. 

Brewing Instructions:

Quantity:  1 teaspoon per 8oz/250ml.

Water temperature:  175ºF/80ºC.  Bring fresh, cold spring water to a boil, remove from heat; set aside 3 minutes and proceed.

Brewing time:  5-7 minutes.

Infusions:  1