A most sought-after fully-oxidized (black) tea from the Wuyi Mountains of Fujian Province of fine, delicate leaves complete with fuzzy golden tips. Elegant, rich and smooth with clear notes of malt, cocoa and a subtle, smokey/ashy undercurrent with a lingering, energetic finish reminiscent of toffee on the palate. Produces a red-amber brew.
Origin: Wuyi Mountains, Fujian Province, China, 2016
Picking Standard: Bud only.