We find that a little sweetness in life is often as necessary as a little salt. A trim sugar cellar that fits as snugly into the modern collection as it does the traditional kitchen, this delicately articulated porcelain dish will be right at home in yours.
Designed by Taku Shinamoto, our Hasami porcelain is produced in the southern region of Nagasaki Prefecture, Japan, an area with an enduring tradition of pottery production dating from the 16th century. The high-fired, earthen-hued modular pieces are uniquely crafted from finely ground stones harvested on Japan's Amakusa Islands.
Bowl ~ 3 1/4"d x 2 1/4"h
Lid ~ 3 1/4"d x 7/8"h
Overall ~ 3 1/4"d x 2 7/8"h