Da Hong Pao, which translates to "Big Red Robe," is the most famous oolong harvested in Wu Yi Mountain. As with any celebrated Chinese tea, having the opportunity to drink a high-grade selection is a transformative experience. Heavily roasted over the course of months, this tea has notes of cacao and espresso, followed by a lasting honeysuckle finish.
Da Hong Pao is a Bellocq Limited Tea. It has been purchased in a small quantity and is available only from our tea atelier and online.
Origin: Wu Yi Shan, Fujian Province, China - 2014