An invigorating, full-bodied blend of organic Indian, Chinese, and Ceylon black teas, this smooth, signature blend offers round toasted notes of honey, malt, and a touch of leather. This bone-warming brew can be enjoyed as is or with milk and wild flower honey. We highly recommend this take on the classic breakfast blend - it's one of our most requested.
Organic Indian, Chinese, and Ceylon black tea
Quantity: 1 teaspoon per 8oz/250ml of water
Water temperature: 195ºF/90ºC • Bring fresh, cold spring water to a boil. Remove from heat, set aside 1 minute, and proceed.
Brewing time: 5-7 minutes
Package Type and Weight:
Atelier Bag 3oz/86g • Bellocq Box 3oz/86g • Traveler Caddy (4 3/4") 3oz/86g • Connoisseur Caddy (6") 10oz/284g