No. 20, Kikuya

Simple and stunning. A supremely elegant blend of organic Japanese green tea, Sencha, and the voluptuous botanical essence of rose. Accented with a flourish of rose petals, the vibrant emerald leaves provide vast oceanic and grassy notes that balance beautifully with the lush fragrance of rose.


Organic green tea, organic rose petals, and rose essence 

Brewing Instructions:  

  • 1 tsp per 8oz/250ml of water  
  • 175ºF/80ºC  (Bring fresh, cold spring water to a boil. Remove from heat, set aside 3 minutes, and proceed.)  
  • Brew 3-5 minutes  
  • Good for 2 infusions (increase second infusion steeping time by 2 minutes)