No. 90, Guangxi Black

Floral and sweet, this organic black tea has notes of honey and toffee, with hints of linden and sweet potato skin. Perfect for fans of Jin Jun Mei on a budget.  

Origin: Heng County, Guangxi Zhuang Autonomous Region, China - 2014 

Brewing Instructions:  

  • 1 tsp per 8oz/250ml  
  • 195ºF/90ºC  (Bring fresh, cold spring water to a boil. Remove from heat, set aside 1 minute, and proceed.)  
  • Brew 4-6 minutes  
  • Good for 2 infusions