2007 Bulang Loose Leaf

Our Bulang maocha is beautiful example of a loose ancient tree, or gu shu, raw puerh that is starting to show the fine and much-desired effects of aging. Camphor smooth, rich with notes of earth and wood, this is not to be passed up. Dry stored in Jinghong.  

Origin: Bulang Shan, Xishuangbanna Prefecture, Yunnan Province - Spring Harvest 

Brewing Instructions:

Rinsing the leaves:  It is common to rinse the leaves before steeping, as this helps remove any smaller particles of leaf or dust. Using hot water, steep the tea for no more than 10 seconds. Strain the water from the leaves. The tea is then ready to brew with new water.

  • 1 tsp per 8oz/250ml of water 
  • 195ºF/90ºC  (Bring fresh, cold spring water to a boil. Remove from heat, set aside 1 minute, and proceed.) 
  • Brew 4-6 minutes 
  • Good for 2-3 infusions