Spring Greens ~ Chestnut ~ Asparagus
Lovely, fresh and tender, Meng Ding Gan Lu ("sweet dew") is grown in the lush Meng Ding Mountains of the southwestern province of Sichuan where it has been cultivated for over a thousand years. The area is also well-known for it's beloved local residents, the panda.
Harvested in early March, Meng Ding is an aromatic green tea with prominent notes of asparagus, steamed, spring greens and chestnut.
Harvest Date: Sichuan Province, China, 2016
Picking Standard: mostly buds, with some buds and 1 leaf