The name of this exquisite tea translates to “Night Blooming Jasmine”. Very fragrant, reminiscent of orchid with a purity and elegance, this varietal is considered quite rare, and not broadly cultivated. The leaves are harvested by hand in April, sun dried, left to rest, shaken and this process is repeated six times. Then they are stir-fried, upon which then they are twisted and kneaded, refermented twice, and fired twice. Finally they are oxidized to 30%, then roasted repeatedly until the sweet, honey and floral aroma is brought forth. It is known as “Nong Xiang” style. These teas are floral, fruity, and deeply aromatic which make them highly desirable.
We source this tea from small, self-owned garden in Guangdong, China an area famous for it’s spectacular Feng Huang Dan Cong (Phoenix) oolong. Their estate is organic, and visited by wild elephants on occasion, which only adds to the allure.
Origin: Wudong Mountain, Guangdong Province, China - 2018