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No. 19, Lapsang Souchong
Organic black tea scented with pinewood smoke. Harvested from the high elevations of the Wuyi Mountains, this tea has a rich, red brew and distinctive earthy flavor.
Origin: Fujian Province, China
- 1 tsp per 8oz/250ml
- 195ºF/90ºC (Bring cold, fresh spring water to a boil. Remove from heat, set aside for 30 seconds, and proceed.)
- Brew 4-6 minutes
- Good for 2 infusions