Organic tightly rolled full-bodied green tea from Wuyi Mountain. It's distinct flavor has strong vegetal notes, with hints of smokiness. Emerald green liquor.
Origin:
Fujian Province, China.
Brewing Instructions:
Quantity: 1 teaspoon per 8oz/250ml.
Water temperature: 185ºF/85ºC. Bring fresh, cold spring water to a boil, remove from heat; set aside 3 minutes and proceed.
Brewing time: 4-6 minutes.
Infusions: 2
Package Style, Weight:
Atelier Bag, 4 oz./113g; Traveler Caddy, 4 3/4" Tall, 3.5oz./100g; Connoisseur Caddy, 6" Tall, 10oz./283g