Organic black tea scented with pinewood smoke. Plucked at high elevations in the Wuyi Mountains, this tea has a distinctive earthy flavor, with strong notes of honey and a rich red liquor.
Quantity: 1 teaspoon per 8oz/250ml.
Water temperature: 195ºF/90ºC. Bring cold, fresh spring water to a boil and set aside for 30 seconds; proceed.
Brewing time: 4-7 minutes.
Package Type, Weight:
Atelier Bag, 3.5oz./100g; Bellocq Box, 3.5oz./100g; Traveler Caddy, 4 3/4" Tall, 3oz./86g; Connoisseur Caddy, 6" Tall, 11oz./312g