No. 30, Ashram Afternoon

The year: 1973. The place: Goa. Your body is your temple. An enlightened herbal infusion of Krishna tulsi (holy basil), mint, rose petals, jasmine blossoms, cardamon, star anise, and citrus will send you spinning into a reverie dappled with the shade of kokum and mango trees and filled with the spiced aroma of verdant marketplaces. Settle in with your pocketful of cashews, slowly sip the incense-rich brew, and lean into the humid Indian night. 


Organic tulsi, organic mint, organic rose petals, organic jasmine blossoms, organic cardamon, organic star anise, and natural essence 

Brewing Instructions:  

  • 2 tsp per 8oz/250ml of water  
  • 195°F/90°C  (Bring fresh, cold spring water to a boil. Remove from heat, set aside 1 minute, and proceed.)  
  • Brew 5-10 minutes  
  • Good for 1-2 infusions